01 
8,50 €
Cod 'ensaladilla'
— Bakailao entsaladaOur potato salad with flaked cod, house mayo and a hit of olive.
01
Ongi etorri
Grill-house · Basque tavern · Vegueta
The Basque Country in the heart of Vegueta
A Basque grill-house of honest classics: produce, fire and tradition in a stone house by the Cathedral. Not a pintxos bar — home cooking, properly done.
Prize-winning tortilla · Vegueta contest
El Vasco de Vegueta The Basque Country in Vegueta Euskal sukaldaritza Prize-winning tortilla · Vegueta contest
El Vasco de Vegueta The Basque Country in Vegueta Euskal sukaldaritza Prize-winning tortilla · Vegueta contest
The house · Etxea
A piece of the Basque Country, across the Atlantic
Arantxa left her native Basque Country with a simple, stubborn idea: to cook for Vegueta the way you cook at home, no shortcuts. A stone house in the old town, a lit grill, and the classics.
You won't find a pintxos bar here. You'll find txuleta cooked just right, cod pil-pil bound with patience, a proper spoon-deep marmitako, and a cheesecake that needs no introduction. Produce and tradition, told calmly.
A note from the owner
“I brought my mother's cooking and the long Sunday table. If you sit down to eat here, I want you to leave as if you'd just come back from the Basque Country: full and happy.”
⟦ Name and story pending verification with the venue. ⟧
The house menu
Basque classics, done right
Five plates that say who we are. Seasonal produce, the grill, respect for the recipe. The rest is on the menu.
6 platos · Euskal sukaldaritza 02 
21,00 €
Cod pil-pil
— Bakailaoa pil-pileanCod loin and its emulsion, bound with patience. The Basque classic.
03 
18,00 €
Marmitako
— MarmitakoaA spoon-deep tuna and potato sailors' stew. Comforting.
04 62,00 €/kg
Txuleta (by weight)
— TxuletaAged rib chop over coals, seared outside, red within. To share.
05 
14,00 €
Prize-winning tortilla
— Tortilla txapeldunaRosemary-roasted potato, porcini, foie and pata-negra ham. The Vegueta winner.
06 
6,50 €
Basque cheesecake
— Gazta tartaCreamy, burnished on top, baked the proper way. The real one.
The house draw
The prize-winning tortilla
Winner · Vegueta Tortilla Contest
Rosemary-roasted potato, porcini, foie and pata-negra ham. Set just right, runny within. It won the Vegueta contest and has never left the table since. Order it; it's the best way to start understanding us.
To drink
Txakoli & cider
Txakoli is poured from a height to wake it up; cider, the same. It's gesture and culture: the long pour, the spritz, the toast. Nothing pairs better with the grill and the fish.
Topa! · On egin
Topa! · On egin Txakoli Sagardoa Eskerrik asko
Topa! · On egin Txakoli Sagardoa Eskerrik asko
Gaur
hoy
hoy
This week
In season
What comes in fresh rules. Suggestions that change with the market.
Chef's suggestion
Cod kokotxas pil-pil
When the cod's good, the kokotxas lead. To order.
In season
Wild mushrooms of the week
Porcini and chanterelles, scrambled — market depending.
Weekend
Txuleta to share
Aged, chargrilled cut for the table. Booking advised.
Availability depends on the market. Ask the team.
The table
Book your table
Tell us when and how many. If you'd rather, we'll take you straight to WhatsApp with everything written out.
⟦ Demo: with no endpoint connected, the request is routed to WhatsApp with the details pre-filled. ⟧
What they say
The table speaks
Real reviews from people who've already sat down. The average rises when more of you share your visit.
“The txuleta and the prize tortilla, a perfect ten. You feel like you're in a northern cider house without leaving Vegueta.”
“Impeccable cod pil-pil and a well-poured txakoli. Warm, honest service.”
“Proper Basque cooking, hearty and produce-led. We came expecting pintxos and stayed for the stews.”
“The cheesecake is among the best in Las Palmas. We'll be back for the txuleta.”
⟦ Sample reviews — replace with real, verified text. ⟧
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Find us
In old-town Vegueta
Next to Santa Ana Cathedral and Casa de Colón.
- Address
- C. Pelota, 18 · 35001 Las Palmas de Gran Canaria
- Hours
- Domingo – Miércoles 12:30 – 23:30Jueves – Sábado 12:30 – 00:30
- Phone
- +34 928 25 60 75
⟦ Correct address: C. Pelota, 18 (ignore listings with another street). ⟧